We are located at 920 Blagden Alley NW in Blagden Alley.

Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities:

Upholding the culture and standards of Causa as dictated in our company handbook.

• Active supervision of Causa staff during day to day operations & service
• Training of service members and confirming Certification 
• Training new staff, on-going training, staff certification, continuing education, motivation, and drive towards our mission statement
• Weekly inventory of dry goods, for Causa service
• Working with Host Team on Tock floor plan maintenance
• Working with EC, BDs and GM for any new product or menu adjustments based on product availability or menu changes
• General knowledge of all FOH operations
• Assistance in ongoing wine training for service staff in Amazonia.
• Assistance with general management of Causa and Amazonia restaurants
• Balancing management work schedules with the rest of management team by rotating closing shifts and opening shifts for the both restaurants
• General oversight and upkeep of dining room cleaning schedule and side work projects
• Actively oversee wine program including training notes, bottle organization, coordination of wine orders with WD and BM
• Coordinate wine menu development and wine pairing with WD

• ABRA Manager’s License & TIPS training - Costs will be paid for by Causa up front; if no completion or significant progress is shown towards completing these license requirements the equivalent cost will be recaptured via a reduction in base pay after one month’s time.